All processing of medical foods makes them harmful and dangerous to the human body. For example the unique to the human body potatoes ( fried and boiled ) are converted to dangerous for the health. Same goes for fruits, converted into fruit compote. Worst is that 70% of food is dangerous to our health.
We will mention some of the most frequently present at our table foods:
Sausages- delicious, but before you buy and eat them you should know that they put in them nitrates and other preservatives. These same nitrates eventually turn into nitrosamines, which are carcinogenic and cause cancer to the digestive system.
Pastry- candy and other treats do irreparable damage to the pancreas, leading to cancer or diabetes.
Chips- there is no worse poison for the body , especially for the children for several reasons:
- when frying this type of food, calories increase sharply
- fried hundred times in the same oil ,in it carcinogens have formed, and they can cause cancer
- to be permanent, they add preservatives and artificial flavors that are also carcinogenic
Sticks- the main cause of the most dangerous diseases ( heart attack, stroke, atherosclerosis ) is the large amount of salt we consume. The salt in 100 grams of dried, salted fish and sticks is more than twice the daily norm salt.
Prepared meals- just a small sandwich contains more salt than the daily norm!
American fast food chains are offering to kids small toys which attract them, but parents do not realize what a crime they carried out regarding the health of their own children.
Potatoes fried in oil, which is used hundreds of times:
- in these potatoes, they put dangerous amounts of salt
- they add mayonnaise and ketchup, which are harmful to health
- menu includes sweet and highly carbonated soft drinks
You can specify dozens of examples in terms of food glossy packaging, but I think these are sufficient to understand: The only way to live healthily to a ripe old age is eating healing foods in their natural appearance!
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